Peaches are tasty fruits that are juicy and sweet especially when fully ripe. They are usually in peak season in summer. From July to August. They have crucial health benefits because they provide vitamins A, C, and E. They also are rich in phytochemicals that act as antioxidants. This great combination of being sweet and healthy is the reason why most people love peaches.
However, if you have ever had a bite of an unripe peach, you will agree that there is nothing desirable about that. First of all, they are very hard and crispy with a tart-sour taste. This is not pleasant.
The good news is that, in this article, I will help you know what to do to make the unripe peaches palatable in a creative and simple way.
Peaches Unripe Ideas
Can you use unripe peaches for anything? Most people after realizing that their peaches are unripe end up discarding them. The truth is, there are various ways to use unripe peaches.
One simple way of dealing with unripe peaches is pickling them.
Pickling
Pickling is usually a method of food preservation using acidic brines. The acidic brines are made with salty water, lemon juice, or vinegar.
The process of pickling unripe peaches involves washing the peaches and drying them. Make small slices in each fruit so that the brine can enter the peaches. In a pan, add water, salt, vinegar, and honey and boil the mixture. Disinfect the jar to put them in and add the peaches leaving some room for the brine. Pour the boiled brine over the peaches ensuring that they are all covered. Keep the jar airtight by covering it with a disinfected ring and lid. Leave them for four days ensuring consistent shaking. The pickled peaches will be ready in four weeks.
The pickled peach can be eaten directly, served in a salad, or mixed into a fruit jam among other ways that you would desire.
Another basic way is cooking them. Cooking unripe peaches makes them soft and easy to bite, enhances the sweetness of the fruit, and decreases the acidity of the fruit. One way of cooking is poaching.
Poaching
To clear things out, poaching is covering the fruit with a liquid of choice and letting it boil until soft. Water can be used for boiling but also wine, beer, or any other to add flavor.
The steps in poaching involve pouring the poaching liquid into a sizeable pan enough to hold your fruit. Let it heat up to boil and add any spices to your preference. Minimize the heat and add your fruit after cutting it and removing the core. Let the fruit simmer until it becomes soft.
When soft, the fruit is ready to be eaten but can also be refrigerated for a day in the poaching liquid. The longer the fruit stays in the liquid the more flavor it absorbs.
Some people even bake unripe peaches and come up with recipes to increase their flavor.
Conclusion
In summary, peaches are fruits with great health benefits. Being unripe should not be a reason to discard peaches. We have learned some peach unripe ideas such as poaching and picking. I am confident that you now know what to do with unripe peaches when you stumble on some.
There are more ways apart from poaching and pickling to utilize unripe peaches. Everyone can get creative. You can never run out of peaches unripe ideas or what to do with unripe peaches. You can even come up with ideas that will bring out a tasty peach result.
