Have you heard about gyoza dumplings before? If you have, you may have come across Ajinomoto gyoza dumplings. If you have not, this is exactly what you need to know about Ajinomoto gyoza.
This is a brief, yet informative Ajinomoto gyoza review. In the post, you will find everything you should know including the taste, flavor, and nutritional value, as well as the best way to prepare Ajinomoto gyoza. Here we go.
What is Ajinomoto Gyoza?
Ajinomoto is a brand that is responsible for bringing you high-quality, tasty, and nutritious gyoza. They are great because you do not require to use oil to get that perfect crisp. The brand has been recognized as among the top food brands in Japan for producing the best in the market.
The brand makes use of century-long tradition to bring you innovation and quality unlike any other. You will get a wide range of ingredients in this dish. You will enjoy authentic gyoza with authentic flavors. Fill your stomach with the best and most affordable dumplings in the market.
You can enjoy Ajinomoto gyoza by themselves, as a side, or even add them to a soup. You can choose to fry them, steam them, boil, or pan-fry them for the best flavor.
Are Ajinomoto Gyoza Good?
So, does gyoza taste good? According to its history, it was introduced to Japan from China by Japanese soldiers who spend time in China. It was so good, they took it home with them. That was during World War II. So, does it taste good? Yes, it does.
The Chinese version is normally boiled in water or steamed. The original Japanese version, on the other hand, is made using a frying pan, after which it is steamed shortly. That is the reason why it is so good.
Ajinomoto Gyoza Nutrition Value
A serving of Ajinomoto gyoza gives you carbohydrates, sodium, and proteins. There is also fat and cholesterol in each serving.
Some of the allergens include soy, sesame, and wheat.
Cooking Ajinomoto Gyoza
As noted above, there are different ways of cooking Ajinomoto gyoza. The best way to prepare them depends on your preference or the way you wish to include them in your meal.
One simple way you can choose is to boil the gyoza – frozen – for around 3 and a half minutes. You can also choose to deep fry. Tin that case, you should deep fry the frozen gyoza at around 350 degrees Fahrenheit for 3 minutes.
To use a pan, simply add a tablespoon of oil to a pan at high heat. Fry them for a minute, then pour a quarter of a cup of water into your pan and add a cover.
Boil them for close to four minutes on medium heat, then remove the cover. Boil for one more minute after removing the cover until all water evaporates. C
Conclusion
If you have not tried out Ajinomoto Gyoza before, then you should give them a try. They are affordable and very delicious. What’s more, you will get multiple nutrients. But that’s not all. You can prepare them with ease in a couple of minutes.
