Everyone has a specific taste when it comes to food and drinks. Of late, however, most of us have grown to prefer and love something bitter. You must have come across or heard of these world-class liqueurs – Campari and Aperol.
For those who have just encountered these drinks, it can be difficult to tell their difference. Fortunately, we are here to help with that.
We are going to look at a comparison between Amaro vs. Campari vs. Aperol. Our post discusses each individually and then compares them. Read on for a detailed comparison of these three delights.
What is Campari?
Campari came to being in 1860 in Milan. It is an Italian alcoholic liqueur that is obtained from a mixture of fruits and herbs mixed with water or sometimes alcohol. The liqueur is classified as an aperitif. This drink features a dark red color and is extremely popular for dinner parties. You will sometimes find it in clubs and other liqueur stores.
People who love this drink normally have a single-part spirit and two-part soda. It has an amazing flavor that you will love. Adding some ice cubes will only intensify the flavor and make the taste much better.
You can also add certain citrus juices to improve the flavor and taste. That means adding some orange or lemon juice to improve the spirit level and even change its appearance.
What is Aperol?
There are several similarities between Campari and Aperol. However, the ingredients are better known than those used to make Campari. The key ingredients are vegetal gentian root, butter rhubarb, as well as cinchona. The cinchona is a tree bark that is responsible for the bitterness found in the drink.
You will also find certain ingredients such as flowers, plants, and fruits that give it the citrusy aroma and herbal backbone.
As for the flavor, you can describe it as an orange zest that has some vanilla. It also has a certain sweetness that you will love.
What is Amaro
This is an Italian word that means ‘bitter’. The liqueur is mainly made with herbs. They are mainly enjoyed for digestive purposes. Therefore, they are mainly enjoyed after dinner or other meals to aid in digestion. Amaro is a class of certain Italian liqueurs that are enjoyed for certain digestive advantages.
These liqueurs are bitter-sweet and might be based on syrup. But that’s not all. Their alcohol content is not too high. It might fall between 15 and 40%.
To make Amaro, you will need to combine certain flowers, citrus peels, barks, as well as macerating herbs. They are mixed with some neutral wines or spirits. Adding some sugar syrup will give you a perfect balance and blend of an Amaro that is then stored in bottles or casks.
Amaro vs. Campari
The taste is among the main differences between Amaro and Campari. Most Amaro have an intense alcoholic level since it will go up to 40% alcoholic content. Campari, on the other hand, has around 28%.
Campari can be made using several strong and healthy herbs mixed with certain fruits, then mixed with a water or alcohol solution. The appearance is dark reddish, which proves its characteristics.
Amaro, on the other hand, is made using a combination of sweet syrups with herbs, which gives them a bittersweet flavor. Even though they might have a similar bitterness, they have different alcoholic intensities.
Finally, can you substitute Campari for Amaro? The truth is, that Campari is classified as an Amaro. Several types of orange or red Amaro will give your food a flavor that is similar to Campari and can be substituted perfectly.
Aperol vs. Campari
These two have different colors, with Campari having a darker color. But the differences do not stop there. While Campari has around 28% alcohol content, Aperol has around 11 %.
A similarity is that they have a rich sweetness coupled with a bitter undertone because of the herbal ingredients included. However, beginners would prefer Aperol more because it has a fruitier and sweeter flavor. Campari, on the other hand, is bitter.
Amaro vs. Aperol
Are Aperol and Amaro the same? Well, you might say that they are. That’s because Aperol is simply an Amaro. It is, in fact, a less bitter type of Amaro that makes it an amazing gateway to the bitterer Amaro.
But can they replace each other? There are other types of Amaro apart from Aperol. These can be used in place of each other based on their bitterness.
