Everyone loves a hot and sweet bowl of pasta. It is a comfort food regardless of how you make it. You can assume that it’s hard to go wrong with some pasta. Normally, pasta does not qualify as a healthy food. It features refined white four, a low amount of protein, and high carb levels.
Luckily, that has changed recently. There is a new trend out there. Chickpea pasta has been recognized as a healthier form of pasta. It is a gluten-free alternative made using chickpea powder. In a very short time, the consumption of chickpea pasta has increased.
There are many brands in the market presenting different forms of chickpea pasta. Two of the main brands are Barilla and Banza. In this post, we will discuss Banza vs. Barilla chickpea pasta to figure out the difference between the two. Let’s get started.
Barilla vs. Banza Overview
It would be better if your meals had some fiber to aid in digestion. That is why legume-based pasta is a better option compared to white spaghetti.
Banza is an amazing option for people who are cautious about what they eat. However, Barilla has come to the table with a chickpea pasta line that is not only delicious but also very nutritious. So, how do they compare to each other?
Banza Chickpea Pasta
Banza Chickpea Pasta is made from Chickpeas only. Banza provides a range of options including Penne, Shells, Ziti, Rotini, and more.
It was also amazing that pasta is a perfect choice for people with diet restrictions. It is a lactose-free, fish-free, vegetarian, and gluten-free type of chickpea pasta. This legume pasta only takes a maximum of 9 minutes to cook completely.
The twists in the rotini option, for instance, have a length of around 2 inches and feature a shape inspired by children. It is fun to eat with family and friends. What’s more, the chickpea pasta serves as an amazing source of fiber and proteins.
Fortunately, Banza pasta will hold the sauce properly, even though it is somewhat neutral compared to the alternative.
Barilla Chickpea Pasta
We loved that the only ingredient, just like Banza, was chickpeas. The noodles have a slight curve, which is proof of how tender they were before being packed.
As the Barilla chickpea pasta cooks, its coils start to cell.
As for the flavor, the first bite is very sweet and has a certain creaminess you will just appreciate. The chickpea flavor becomes more robust when you add some tomato sauce. This is one of the twists that we loved about this pasta.
It had a drier texture compared to certain brands. Nevertheless, even when completely cold, it was not as powdery as the alternatives. After cooling, a simple fluff will bring everything back to life.
The Difference
Banza Chickpea Pasta is made from Chickpeas only. Banza provides a range of options including Penne, Shells, Ziti, Rotini, and more.
We loved that the only ingredient, just like Banza, was chickpeas. The noodles have a slight curve, which is proof of how tender they were before being packed.
Banza features a very unique nuttiness. It is the type of flavor you would appreciate from wheat pasta. It is, however, better because it has a smoother texture. It works best for recipes that need a nutty flavor.
As for the Barilla flavor, the first bite is very sweet and has a certain creaminess you will just appreciate. The chickpea flavor becomes more robust when you add some tomato sauce. This is one of the twists that we loved about this pasta. It had a drier texture compared to certain brands. Nevertheless, even when completely cold, it was not as powdery as the alternatives. After cooling, a simple fluff will bring everything back to life.
It was also amazing that pasta is a perfect choice for people with diet restrictions. It is a lactose-free, fish-free, vegetarian, and gluten-free type of chickpea past. This legume pasta only takes a maximum of 9 minutes to cook completely.
Final Words
There are different food options for you. All you would need to do is to make a decision based on your health goals and your preference. From what we gathered, they are both amazing alternatives for you. We would recommend that you purchase both, try them out, the figure out which one is for you.
Also, read:
- Chickpea Miso vs. Soy Miso
- Difference Between Hominy Vs Chickpeas
- Difference Between Argo And Rumford Baking Powder
Feel free to share your observations with me in the comments section!
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