A pan is used in preparing different types of meals. A french skillet has several differences from a frying pan and most people find themselves in a dilemma when deciding on the best tool for their utensils. Which one should you choose?
This post will provide French skillet vs. frying pan details to help you differentiate the two and choose the most efficient alternative for your cooking requirements.
Frying Pan
A frying pan is used on a daily basis in most kitchens. A frying pan will be able to handle several tasks that other utensils would not handle. One example is that a frying pan will work great for egg and pancake preparation. The frying pan’s design helps in frying various food types at higher heat levels. The frying pan will be able to produce food that is similar to deep-fried food in regards to the taste and the texture. However, it does not require excessive oil to achieve that. Additional capabilities of the frying pan include browning and searing certain types of foods and sautéing.
Some of the features of a frying pan include a flat bottom, which provides you with even heat distribution. It is one of the most important features of a frying pan. For that reason, a good frying pan should have a heavy bottom coupled with a high-quality copper or aluminum core.
The general size of a frying pan ranges from 8 inches to 12 inches.
Another important feature is the shallow sides of the pan. The lower side has an outward flare, which will allow you to slide your cooked meal from the pan to the plate easily. The sides also prevent steam retention, speeding up the cooking process.
The frying pan should also have a long handle and does not have a lid.
You can choose from pans created with cast iron, stainless steel, as well as aluminum.
What is French Skillet
A French skillet is quite similar to a frying pan in regards to the wide and flat bottom and the long handle. However, you will find several minimal differences that create a difference when cooking.
The common sizes of a French skillet range from 9 inches to 11 inches. Nevertheless, it is possible to find one that has the same size as a frying pan.
A French skillet appears to be a combination of a frying pan and a sauté pan. It features flared edges similar to a frying pan and a depth similar to a sauté pan. The French skillet has sides that are steeper, allowing you to cook more food than you would cook with a frying pan.
Even though it is uncommon, you might find some skillets that have lids. French skillets are usually made of stainless steel coupled with an aluminum or copper core.
Conclusion
Even though the two do not have many differences, they are meant for different purposes. The best choice will depend on the size, weight, design, as well as the material. You should choose one that you are most comfortable cooking with.
To read next:
- Braiser vs Dutch oven
- Cooking With Wok on Electric Stove
- T-fal Professional Vs Ultimate Cookware Set
Feel free to share your observations with me in the comments section!
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